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Patrons Enjoy Winter Menu at Paname NYC

Welcome Back Darlings To Cognac's Corner Magazine

Owner and Chef Bernard Ros poses for a photo-op with TV Host Cognac Wellerlane at Paname NYC

Paname NYC - Winter Menu

During my week covering New York Fashion Week I also experienced dining at many high end eateries.  I was invited to dine at one of my favorites, Paname NYC Restaurant, by a dear friend of my mine, Miriam Silverberg  The restaurant is featuring its New Winter menu and Miriam wanted us to experience the new dishes that were artistically created to be edible and enormously satisfying to the palate.

Ms. Silverberg is a top New York City publicist and has represented many restaurants in New York City,

Before dinner I sat down with owner, Chef Bernard Ros who explained that the name Paname is a French slang for Paris.  Chef Bernard has traveled extensively throughout Europe as a restaurant consultant.  He has owned many restaurants in Manhattan and Paname is his latest accomplishment.  Paname has now been established as a neighborhood favorite with fabulous dishes such as Escargots de Bourgogne in Russet Potatoes and Atlantic Salmon, Lemon Rind with Pepperade Couus and Fondant de Betterqave.

Paname Restaurant is situated on 1068 2nd Ave between 56th and 57th Street in Midtown of NYC.   The first time I visited the restaurant it immediately reminded me of a restaurant I dined at a few years ago near Sacre Coeur, Paris.  It has a relaxing, cozy and comfortable atmosphere that is paired with warm dimmed lighting and romantic French music.  An ideal spot for relaxation and romance.

After dinner we were treated to an array of beautiful desserts that the restaurant is famous for including:  Apple Tarte, Tarte Tatin, Flourless Chocolate Cake, Mousse au Chocolat, Crepe Maison, Tahitian Vanilla Ice Cream and Les Sorbets.

Paname C'est Paris is clearly a  very special and favorite neighborhood French Restaurant.

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Cognac Wellerlane
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