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Maidstone Owner Jenny Ljunberg and TV Hosr Cognac Wellerlane pose for a photo-op at the Living Room Restaurant at the Maidstone Hotel during the Hamptons International Film Festival
Maidstone Swedish chef Mathias Brogie and TV Host Cognac Wellerlane pose for a photo-op at the Living Room Restaurant at the Maidstone Hotel during the Hamptons International Film Festival
The Living Room Restaurant Cuisine at the Maidstone Hotel
The Living Room inside the Maidstone is a lovely dining establishment. The hotel was recently bought by Jenny Ljunberg who has been a sponsor of The Hamptons International Film Festival for several years.
The restaurant whenever they can, prioritizes the use of organic, locally sourced and seasonally appropriate ingredients. But as dedicated Swedes, there are some things that they simply can't do without - a Västerbotten pie just wouldn't taste the same using cheddar. No need to worry though, the Swedish products they import adhere to their good, clean & fair mantra.
Swedish chef Mathias Brogie only uses herbs fresh from the herb garden in the hotel's exterior gardens, fish from the waters around Long Island and meat from animals who get to play outside. The restaurant's baked goods including the bespoke Swedish loaves are from the Blue Duck Bakery down the road.
For more information please visit http://www.themaidstone.com/
Fresh Hamptons Restaurant in Bridge Hamptons
Fresh Hamptons Cuisine
Chef Todd Jacobs and TV Host Cognac Wellerlane pose for a photo-op at Fresh Hamptons in Bridgehampton, NY during the Hamptons International Film Festival
Chef Todd is back in the Hamptons and is thrilled with his new establishment Fresh Hamptons.
"Whenever possible I’m only using organic and locally grown produce. The media’s been very kind to me over the years. I’m grateful for that and even more grateful to be able to share the bounty of freshest most delicious food at Fresh Hamptons with new friends and old, here on the East End," reveals Chef Todd.
During our stay, Chef Todd prepared a special dinner of fresh vegetables, kale, broccoli, hanger steak and salmon.
Fresh Hamptons is about Fresh Air, Fresh Ingredients and Fresh Food.
Chef Todd want to know what you think so please join his facebook at https://www.facebook.com/FreshHamptonsNY
For more information please visit http://www.freshhamptons.com
Keep reading Cognac's Corner Magazine for the very best in fine dining in the Hamptons and Manhattan.
Pink Champagne Kisses,