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Paname Restaurant Features Their Spring And Summer Signature Dishes

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Paname Restaurant NYC
Chef Bernard Roz and TV Host Cognac Wellerlane pose for a photo-op at Paname Restaurant NYC
Actor Bill-Lee Lanndis, TV Host Cognac Wellerlane and Publicist Miriam Silverberg pose for a photo-op at Paname Restaurant NYC
TV Host Cognac Wellerlane poses for a photo-op at Paname Restaurant NYC
Just in time for Spring and Summer Chef Bernard Roz prepared a sumptuous dinner for my crew and I.
Paname is an upscale French Bistro located at 1068 2nd Ave. NYC, 10022, between 56 and 57th Streets right in the heart of New York City.  Steps away from Bloomingdales and the 59th Street bridge for easy access from Long Island.
Newly prepared dishes include Organic Chicken Breast Beurre Blanc Echallotes, Niman Ranch Pork Scallopini with Mushroom Cream Sauce and Bouillabaisse with Shrimp, Cod, Clams, Mussels and Seafood in Broth with Garlic Aiou.
New and signature desserts include: Apple Tarte, Tarte Tatin, Cream Brulee, Chocolate Volcano, Flourless Chocolate Cake, Chocolate-Mouse Pillar, Hazelnut Cake, Banana Split, Crepes Maison, Tahitian Vanilla Ice Cream and Les Sorbets Varies
For more information on how to book a reservation please visit
Keep reading Cognac's Corner for the very best in Fine Dining in Manhattan, Nassau County and the Hamptons.
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Cognac Wellerlane
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