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Executive Chef Juan Carlos explains the Signature Appetizers To TV Host Cognac Wellerlane at Alison Eighteen Restaurant in Manhattan
Signature Appetizers at Alison Eighteen Restaurant
Roast Duck Dinner for Two at Alison Eighteen Restaurant
DESSERT at Alison Eighteen Restaurant
TV Host Cognac Wellerlane enjoys SPARKLING INFUSIONS: ALISON EIGHTEEN
raspberry infused vodka, chambord, tangerine juice, rose at Alison Eighteen Restaurant
Media Expert Debra Rothberg and TV Host Cognac Wellerlane enjoy dinner at Alison Eighteen Restaurant in Manhattan
At Alison Eighteen Restaurant the staff strives to use products that are produced responsibly, locally and indigenous with respect to season. Their cooking methods are focused on bringing out the true flavor of the product rather than having to instill flavor into it. Savory, honest and approachable, perfectly prepared, breakfast, brunch, lunch, dinner, and in between: yours to enjoy.
Restaurat Owner Alison Price Becker established Alison Eighteen with her partners Michael Namer and Gary Spindler in January 2012. Alison decided to return to the New York City dining scene after the close of her first restaurant, Alison on Dominick Street.
After the much anticipated opening, Alison Eighteen beckons guests with simple, straightforward cuisine and alluring ambiance.
The Alison Eighteen menu, orchestrated by Executive Chef Juan Carlos Landazuri, features casual and accessible French-influenced American dishes. Entrees are refined in its simplicity. The menu takes inspiration from local green markets and organic farms, offering soul-satisfying dishes prepared and plated using methods designed to coax honest flavors from fresh seasonal ingredients.
Roasted dishes have pride of place on the Alison Eighteen menu, courtesy of an enormous rotisserie. Cocktails are classically-crafted, while the small but thoughtful wine list showcases approximately 150 bottles focusing on small producers and bio-dynamic selections.
We dined on a selection of Appetizers including: CHARRED PORTUGUESE OCTOPUS, winter truffle, farRo, watermelon radish, grapefruit & parsley and fried oysters.
Afterwards we enjoyed their Signature Dish: DUCK FOR TWO complete with roasted root vegetables, pickled cranberry and
lime coriander jus.
Enjoy New Years Eve and book resservations, Cognac's Corner Magazine will be hosting a Red Carpet New Years Eve at Alison Eighteen Restaurant.
The event will be complete with two live bands, dinner and plenty of Champagne flowing.
Video Segment Sponsored by Bermuda Limousine International. http://www.bermudalimo.com
For more information please visit http://alisoneighteen.com
Keep Reading Cognac's Corner Magazine for the Very Best info on Dining and Red Carpet Eve
Pink Champagne Kisses,